Guanciale Pork Cheek - average 250 ~ 300 Grams red wines

Guanciale Pork Cheek - average 250 ~ 300 Grams red winesAuthentic Guanciale from Amatrice 300 Grams AmatriceGuanciale 300 Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta. CarbonaraPancettaBacon In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the

保持冷藏並在最多72小時內食用

Fontina DOP Cheese

The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round

20 ¾ UK oz

Looking for pasta

Authentic Origin: A classic recipe originating from the Lazio region

and high-quality olive oil

Vacuum Pack

Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

fresh basil

embodying the superior quality of the Piedmontese breed

2kg are good to season up to 14 portions of pasta using 160g of sauce per portion