Brindezingue 2023 Grape|Viognier

Brindezingue 2023 Grape|ViognierAnother easy take on Cabernet Franc from Pierre, this time geared up for knocking back at the bistro table. On the nose it screams the varietal: the distinctive charred green capsicum aromatics are high in the mix, with black cherry, blackcurrant and some savoury depth. On the palate the wine remains light, brisk and incredibly easy to get along with. File under everyday drinking. It's a fully de stemmed, ten day maceration of grapes from vines in a

jasmine and chalky minerals

whilst retaining a sleek and fluid character

and to make sure you get the best possible value

Petit Manseng and Macabeo are added to the blend

skeletal framework around the wine

A welcome return for this forest fruit Gamay that brims with tart black berries and sanguine minerals

Showing plenty of flesh

giving way to those typically herb-flecked notes of liquorice root

We showcase wines that are tasting great

growing at 800 metres of altitude

providing aromatics and lift

Great value wine for the table that ticks all the boxes in terms of viticulture and vinification