SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control Bags:5 bags

SafePro® F-LC – Multi-Temp. Fermentation Starter with Listeria Control Bags:5 bagsSafePro F LC is a patented starter culture designed to do two things: drive fermentation (acidification) and add an extra layer of protection against Listeria monocytogenes. It produces natural antimicrobial compounds called pediocin and bavaricinyou can think of them as good bacteria defense tools that make it harder for Listeria to grow. Fermentation temperature matters: At lower temps (<25C 77F), F LC gives a more traditional, slower acidification

where the casing itself is part of the finished product’s identity: irregular

Perfect for:

and anyone unfamiliar with curing ingredients

At its core

SafePro® B-SF-43 is a protective meat culture containing Leuconostoc carnosum

Weigh your meat in grams

What’s in the blend (manufacturer-listed composition)

SafePro® / Bactoferm® B-LC-007 is a multi-strain starter culture + bioprotective blend designed for fermented sausages when you want reliable fermentation

Usage Information

Particularly useful where products are held cold but you still want fast

mustard seed

If stored above 41°F (5°C)