Nosferatu Giselle Pavlova Gin 200ml Cognac

Nosferatu Giselle Pavlova Gin 200ml CognacGiselle Pavlova Gin 37. 5% 200ml TASTE NOTES: Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek. Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top. Giselle Pavlova Gin has a delicious creamy, vanilla y and meringue y flavour with a toffee burnt crust finish.

The 2021 vintage delivered focused

Bordelet farms over 25 heritage pear varieties on schist and granite soils

of which 83 are under vine

full-bodied liqueur he proudly named Molinari Sambuca

mellow and deep in the mouth with beautiful energy

light vanilla flavoured

natural classics

with vines in some of the best terraced sites for Syrah on the right bank of the river

Known for its lively bubbles and delicate aromas of green apple

bright fruit characters

In its first year of release it was listed in the ‘Top 5 Australian Gins’ of Gourmet Traveller magazine

‘A blend of 70% Grenache with 20% Syrah and 5% each of Carignan and Cinsault