Satay Lemongrass Pork Eggplant

Satay Lemongrass Pork Eggplant350g Serve Lemongrass and ginger seasoned pork with carrot, green beans and brown rice in a rich and flavoursome peanut satay sauce. This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet. It also forms part of our Diabetic Friendly range of meals. IMPORTANT: Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. Monash University Low FODMAP CertifiedTM recipe:

If defrosted but still cold

Bars can be eaten directly from frozen by allowing a few mins to reach room temperature before consumption

Learn more about this meal here >

It has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet

garlic olive oil (low FODMAP) and dry white wine

delectable rice balls feature a luscious filling of pickled beetroot that imparts a tangy and slightly sweet essence

baked potato or salad and bingo - you've got dinner ready in less than 10 mins for two people

Monash University Low FODMAP Certified™ recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™

This chicken and coconut curry rice noodle laksa is packed with veggies and served in a fragrant coconut sauce

Once cooked

1g of protein per serve

garlic and ginger