Angostura Aromatic Bitters 20cl Sparkling wineDescription In 1824, founder Dr. Johann Siegert first produced ANGOSTURA aromatic bitters in the town of Angostura, Venezuela, a town referred to today as Ciudad Bolivar. Upon his death in 1870, Dr. Siegert's three sons took over the business, migrating it to Trinidad. In an effort to expand the business's operations, the Siegert brothers entered their bitters into competitions throughout the world, showcasing their product's quality and garnering
Description The dual facing label on this bottle shows either the Good Luck Club or the Bad Luck Club to denote both the highs and the lows of winemaking
that can be a feature of a very warm area
It is full bodied and well balanced with a refreshing minerality
Description Sweet passion fruit and a delightfully tart finish
can be added to fruit cordials
with a subtle sour funk from the natural fermentation
Tasting notes This wine has a wonderful fruit profile of citrus
His wine is worth it for the label alone
spicy character
It’s only wine after all…
The label refers to the history and terroir of the wine: eight pebbles in the colours of the gray galestro soil and the typically red colour tone of Chianti Classico– like the eight notes of the scale and the eight grape varietalsof Belcanto
one can also distinguish floral aromas
